Book a food safety course
We run nationally recognised courses in food safety, accredited by the Chartered Institute of Environmental Health.
Level II award
Available in full day or two half day sessions for anyone working where food is prepared, cooked and served. This course costs £60 per person.
|Course date||Course time|
|Thursday 21 March and Thursday 28 March (two half days)||10am to 1pm|
All courses involve group work and a multiple exam.
Alternatively, you can request a quote for a bespoke course at a time and location of your choice.