Book a food safety course
We run nationally recognised courses in food safety, accredited by the Chartered Institute of Environmental Health.
Level II award
Available in full day or two half day sessions for anyone working where food is prepared, cooked and served. This course costs £60 per person.
|Course date||Course time||Course type|
|7 December 2017||9am to 5pm||Full day|
|11 and 18 January 2018||1.30pm to 5pm||Half day split over two days|
|17 and 24 January 2018||10am to 1.30pm||Half day split over two days|
|5 and 12 March 2018||10am to 1.30pm||Half day split over two days|
All courses involve group work and a multiple choice exam.
Alternatively, you can request a quote for a bespoke course at a time and location of your choice.